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Loved by world-class foodservice operators

The platform of choice for chef teams.

“FoodOp makes it seamless to publish menus with carbon footprints, nutritional values and allergens. Before FoodOp, our chef teams preferred working in Microsoft Word — or even with pen and paper — and very few used our food management and purchasing system. FoodOp is the first food management system that scales well with our chef teams.”
Gavin Young
Group Culinary Director
“FoodOp has automated all our sustainability reporting incl. food waste without adding extra procedures to our chef teams. FoodOp delivers all our food and beverage data and insights so we can make informed choices and focus on creating real impact.”
Lea Kvistgaard
Head of Sustainability
“With our whitelabel FoodOp platform, we can tailor offers based on actual menu data, grow our share of wallet, and lead on sustainability - while giving our customers seamless procurement, live pricing, and instant reporting.”
Pernille Hougaard
Head of Marketing
“FoodOp forms the backbone of our tech stack, connecting all systems end-to-end. At its core is the menu planner that integrates seamlessly with both front- and back-of-house systems. Menus are costed in real time, and with a single click, ingredients are procured and menus published to our guest app and POS.”
Bjørn Lundt
IT & Digitization Director
“FoodOp has improved our margins significantly by aligning procurement across sites to a pre-defined product universe. We are enabled to negotiate prices on our top products and our chef teams enjoy a platform full of automation and menu inspiration.”
Kristina Steenfeldt Madsen
Chief Commercial Officer (CCO)