Reduce waste. Cut costs. No extra work.
FoodOp automates food waste tracking and gives you actionable insights to cut costs, reduce CO2, and boost efficiency - without adding extra procedures.
Join others leading the sustainability agenda
Easy setup. Fully automated from day one.
We know kitchens are busy. That’s why we have automated food waste recording so it does not become an administrative burden for your team.
Place FoodOp scales under your bins
Our IoT scales are placed under your existing organic bins from where they automatically record the weight of the food waste.
Throw away waste as usual
Business as usual for your teams. The scales automatically record the weight of the food waste. You can even change the bag as always.
Get data and insights instantly
Data and insight dashboards are immediately available in the platform, along with benchmarks, baseline comparisons, and a 360° analysis to help you cut food waste and costs.
Benefits of using FoodOp
Our mission is to help you run a more sustainable and profitable business. Food waste is costly for your business and the planet, which makes it a lovely problem to solve.
Save food & cut costs
Reduce edible food waste by up to 60% and save 2-6% on annual food costs.
Reliable and consistent data
Other solutions will require you to carry around bins, hold plates under a camera or manual weighing. These seemingly small steps disrupt the workflow in a kitchen and deliver inconsistent data.
Easy to adopt & scale
We handle onboarding, setup, and support so your teams can focus on delivering a nice culinary experience. We take pride in delivering consistent data and insights across your locations.
Team building
Make it a team effort to reduce food waste in your organisation. We provide you with communication materials to spread excitement within your team.
Expert support
Your dedicated Customer Success Manager offers 1:1 guidance, gives clear insights into key trends, and helps you take targeted action.
Loved by world-class foodservice operators
The platform of choice for chef teams.
Features
All you need to reduce food waste, stay compliant, and exceed customer expectations.
Food waste insights
With full visibility into food waste patterns, you can adapt purchasing, portioning, and planning. No guesswork, just actionable numbers to reduce costs and improve performance. Suggestions made available directly in our MenuAssistant.
External communication
Share real-time food waste dashboards and communication material directly with your customers, highlighting progress, benchmarks, and initiatives.
Extract data
Use our flexible APIs to pull data into existing reporting tools and systems. All data can also be downloaded into excel.
1/3 of all food produced is wasted
1.3 billion tons of food is wasted, of which 14% comes from the food service industry e.g., catering, hotels and restaurants.
If food waste was a country it would rank 3rd in greenhouse gas emissions. When edible food is wasted, it has already used many resources in production, packaging, transport and preparation.
7.000 liters of water go into producing 1kg of food on average. Agriculture is already the world’s biggest user of freshwater so imagine all the water wasted in food that never reaches our plate.
Wasting food is a waste of money. 1kg of food typically costs 4 euros based on the average market food cost.
Getting started with FoodOp
Our dedicated Customer Success team supports you every step of the way, from onboarding to ongoing support via live chat, phone, and our help center.
Onboarding
Your dedicated Customer Success Manager will implement the scales, show how to navigate the platform, and make sure everything runs smoothly.
Human Support
There is always someone on hand to answer questions via phone or chat, and our help center is continuously updated.
Strategic Check-ins
Quarterly check-ins with your dedicated Customer Success Manager to support your goals and growth.
For multi-site operators, a dedicated Customer Success Manager coordinates the rollout, including kick-off, alignment on scope and timeline, and smooth onboarding across locations.
Industries we serve
From contract caterers to hotels, every kitchen has its own challenges. Whether you’re managing strict regulations, demanding guests, tight budgets, or high-volume service, FoodOp is here to help.
We are here to help
Reach out to our team if you want to explore if FoodOp is the right fit.
Questions?
Find answers here
FoodOp’s digital displays are integrated directly to the FoodOp MenuAssistant, which means that all menu publishing can be managed from one place. When the menu is planned in FoodOp, the menu can be published to digital displays, screens, guest apps, POS, and print.
Display sizes ranging from 1.6”-12.2”.
No. We set up our own 4g internet so we do not rely on your internet.
Yes, the displays are wireless so you can place them exactly where you need them.
Yes, the scales are built for a kitchen environment, but can not go through the dish washer.
Yes. Our APIs make it simple to pull data into your existing reporting tools. You can also export all data directly to Excel.
Our Customer Success team supports you every step of the way, from onboarding to ongoing support via live chat, phone, and our help center.