The Backbone for Central Kitchens

Full control of large scale food production

Streamline operations and stay on top of recipes, menu plans, production and ordering.

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Trusted by high-performing kitchens 

Selected use cases

Features

Features built for Central Production Kitchens

Cut the chaos. Cook with freedom.

Recipe database

Your IP in safe hands

Create a single source of truth for all your recipes, costings, ingredients, and supplier data.

Nutritional Calculations

Get nutritional values and labels for all recipes and menus, and simulate menus against targets.

Carbon labelling

Effortlessly track and report the CO₂ impact of your recipes and menus.

Production planning

Generate fully calculated production plans in seconds and manage your workstations with ease.

Carbon labelled menus

Menu planning & publishing

Manage and publish menus with drag-and-drop, and full control of costs, CO₂, nutrition, and allergens. FoodOp integrates seamlessly to your website, guest app, and POS system.

Purchasing

Order exactly what is needed in one click by connecting your menus and supply chain.

User role management

Set up detailed permission settings so users only see the data and options relevant to their roles and responsibilities.

Reduce food waste

Track and report food waste without adding extra procedures to your chef teams. Get actionable insights that help reduce food waste, costs, and your environmental footprint.

Integrations

Integrate with existing tools

FoodOp connects easily with your core systems using a flexible API structure. This includes integrations with suppliers, ordering platforms, POS, finance systems, and guest apps.

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Trusted by leading Central Production Kitchens

The platform of choice for chef teams.

“FoodOp forms the backbone of our tech stack, connecting all systems end-to-end. At its core is the menu planner that integrates seamlessly with both front- and back-of-house systems. Menus are costed in real time, and with a single click, ingredients are procured and menus published to our guest app and POS.”
Bjørn Lundt
IT & Digitization Director
"FoodOp makes it easy to ensure our menu plans meet daily and weekly nutritional targets across all elderly homes. Older adults only thrive with proper nutrition, so having a platform that automatically calculates the nutrition of each meal is incredibly valuable."
Louise Grods Hansen
Municipal Nutrition Lead
“FoodOp makes it seamless to publish menus with carbon footprints, nutritional values and allergens. Before FoodOp, our chef teams preferred working in Microsoft Word — or even with pen and paper — and very few used our food management and purchasing system. FoodOp is the first food management system that scales well with our chef teams.”
Gavin Young
Group Culinary Director
“FoodOp has improved our margins significantly by aligning procurement across sites to a pre-defined product universe. We are enabled to negotiate prices and kick-back for our top products and our chef teams enjoy a platform full of automation and menu inspiration.”
Kristina Steenfeldt Madsen
Chief Commercial Officer (CCO)

Getting started with FoodOp

Our dedicated Customer Success team supports you every step of the way, from onboarding to ongoing support via live chat, phone, and our help center.

Step 1

Setup

Once you have selected the modules you need, we configure the platform together. Depending on your setup, this may include setting user roles, enabling integrations, or importing ingredients and recipes.

Step 2

Training

Your dedicated Customer Success Manager will show how to navigate the platform and set up any hardware, such as food waste scales or digital displays. Training typically takes 1-2 hours, and we have good experience running group webinars for multi-site rollouts.

Step 3

Human support

There is always someone on hand to answer questions via phone or chat. We also offer quarterly check-ins with your dedicated Customer Success Manager to support your goals and growth.

For multi-site operators, a dedicated Customer Success Manager coordinates the rollout, including kick-off, alignment on scope and timeline, and smooth onboarding across locations.

Secure and connected

Built-in security and enterprise-grade infrastructure, trusted by leading operators and public institutions.

SOC 2 & GDPR compliant

FoodOp meets the highest standards for data security, privacy, reliability, and operational excellence.

Built to scale

From one site to thousands, FoodOp handles high volumes of users, data, and purchasing volumes without friction.

Cloud Architecture

Hosted on Microsoft Azure, FoodOp ensures secure, high-performance delivery while minimizing internal IT overhead.

Open, flexible APIs

Your food & beverage data is readily accessible for use in accounting, customer-facing applications and other tools.

We are here to help

Reach out to our team if you want to explore if FoodOp is the right fit.

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FAQ

Questions?
Find answers here

Can we import recipes from another system?

Yes, your dedicated Customer Success Manager can import recipes in no time.

Can we order ingredients directly through FoodOp?

Yes, FoodOp can integrate directly with your supply chain or internal procurement system.

Can we set up access roles?

Yes, FoodOp offers detailed permission settings so users only see the data and options relevant to their roles and locations.

What level of support does FoodOp provide?

Our Customer Success team supports you every step of the way, from onboarding to ongoing support via live chat, phone, and our help center.